Stuffed Pizza Sandwiches
I work outside the home, so time spent with my family is precious. I make these sandwiches often...they take just minutes to put together before popping into the oven.
Total TimePrep/Total Time: 30 min.
- 6 French sandwich rolls (6 inches)
- 2 cups spaghetti sauce
- 1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cubed
- 2 cups cubed part-skim mozzarella cheese
- Cut 1 in. off the end of each roll; set ends aside. Hollow out the center of each roll, leaving a 1/2-in. shell. (Discard remove bread or save for another use.)
- In a saucepan over medium heat, combine spaghetti sauce and sausage; heat through. Remove from the heat; stir in cheese. Spoon about 3/4 cup filling into each roll. Replace ends of rolls; wrap each tightly in foil.
- Bake at 350° for 20 minutes or until heated through.
Nutrition Facts1 each: 574 calories, 34g fat (15g saturated fat), 82mg cholesterol, 1718mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 26g protein.
Originally published as Stuffed Pizza Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook
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