Stuffed Pepperoncinis
To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.
Ingredients
- 1 cup grated Parmesan cheese
- 1 medium tomato, cut into wedges
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup chopped pepperoni
- 1/4 cup chopped salami
- 1/4 cup cubed fully cooked ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack or pepper Jack cheese
- 1/4 cup zesty Italian salad dressing
- 2 jars (24 ounces each) pepperoncini, drained
- Additional grated Parmesan cheese
Reviews
This is a big hit with everyone.
These are awesome! A huge hit at any party. (Bring the recipe, you will be asked for it)