Stuffed Pepperoncinis

Name: Stuffed Pepperoncinis
Prep time: 45 min
Total time: 45 min
Yield: about 4 dozen.
Cuisine: Europe, Italian
Ingredients: 1 cup grated Parmesan cheese; 1 medium tomato, cut into wedges; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup chopped pepperoni; 1/4 cup chopped salami; 1/4 cup cubed fully cooked ham; 1/4 cup shredded cheddar cheese; 1/4 cup shredded Monterey Jack or pepper Jack cheese; 1/4 cup zesty Italian salad dressing; 2 jars (24 ounces each) pepperoncini, drained; Additional grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 45 min.

Makes

about 4 dozen

To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.

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Ingredients

1 cup grated Parmesan cheese
1 medium tomato, cut into wedges
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped pepperoni
1/4 cup chopped salami
1/4 cup cubed fully cooked ham
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack or pepper Jack cheese
1/4 cup zesty Italian salad dressing
2 jars (24 ounces each) pepperoncini, drained
Additional grated Parmesan cheese

Directions

In a food processor, combine the first nine ingredients; cover and process until finely chopped.
Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.

Nutrition Facts

2 each: 68 calories, 5g fat (2g saturated fat), 9mg cholesterol, 591mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Stuffed Pepperoncinis

Total Time

Makes

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Ingredients

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Nutrition Facts

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