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Stuffed Party Mushrooms

“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota
  • Total Time
    Prep: 55 min. Bake: 15 min.
  • Makes
    about 4 dozen appetizers

Ingredients

  • 2 pounds whole fresh mushrooms
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 ounces imitation crabmeat, chopped
  • 1/2 cup shredded cheddar cheese, divided
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 dash pepper

Directions

  • Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
  • In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
  • Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
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