Stuffed Olive Spread

Name: Stuffed Olive Spread
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; Dash pepper; 15 pimiento-stuffed olives, chopped (about 3/4 cup); 1/2 cup chopped pecans

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 cups.

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! —Chuck Ropp, Phoenix, Arizona

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Dash pepper
15 pimiento-stuffed olives, chopped (about 3/4 cup)
1/2 cup chopped pecans

Directions

1. In a small bowl, beat cream cheese, sour cream and pepper until smooth; stir in olives and pecans.

Nutrition Facts

2 tablespoons: 90 calories, 9g fat (4g saturated fat), 17mg cholesterol, 149mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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