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Stuffed Mushrooms

Total Time

Prep/Total Time: 30 min.


about 1-1/2 dozen

These scrumptious mushroom appetizers— from my grandmother's recipe— are perfect for serving at special-occasion dinners and birthdays.
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  • 16 to 18 large fresh whole mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 8 butter-flavored crackers, crushed
  • 3 ounces pepperoni or summer sausage, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon pepper


  1. Remove stems from mushrooms; set caps aside. Mince the stems. In a skillet over medium heat, saute stems, onion and garlic in butter until soft. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps; place on a greased baking sheet.
  2. Bake at 375° for 15-20 minutes or until tender.

Nutrition Facts

3 each: 159 calories, 13g fat (6g saturated fat), 25mg cholesterol, 406mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 6g protein.

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