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Stuffed Jalapenos Recipe

Stuffed Jalapenos Recipe

Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.—Sandra Thorn, Sonora, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:7 servings


  • 2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
  • 1 package (8 ounces) cream cheese, softened


  • 1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

3 each: 127 calories, 12g fat (7g saturated fat), 36mg cholesterol, 96mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Stuffed Jalapenos

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aljeleja User ID: 3290216 23792
Reviewed Aug. 12, 2011

"I would also roast or bake the jalapenos. I would add some shredded cheddar cheese and maybe some onions or garlic to the cream cheese. Maybe add salsa as a side dip. I would definitely use fresh jalapenos from the store if not from the garden."

KathyH360 User ID: 5629025 22627
Reviewed Nov. 24, 2010

"I would roast the Jalapenos or any chile in the oven first and I might add a Tablespoon or two of salsa (blended smooth) to the cream cheese. I'm going to try it."

moonbear36 User ID: 5047787 22618
Reviewed Jul. 14, 2010

"Try instead of pickled jalapenos, try fresh ones. proceed as stated in the recipe here and fill with softened cream cheese, then wrap a slice (or 1/2 slice) around the pepper.

bake in 350 to 400 oven until bacon is crisp."

amy_downey User ID: 3488556 10853
Reviewed Feb. 8, 2009

"Try with fresh Jalapeno or with Habeneros(sp) and try peanut butter also. its wounds weird but it is great"

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