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Stuffed Iceberg Wedges Recipe

Stuffed Iceberg Wedges Recipe

—Rosemarie Surwillo, Lake St. Louis, Missouri
TOTAL TIME: Prep: 20 min. + chilling YIELD:4-6 servings


  • 1 medium head iceberg lettuce
  • 1/3 cup mayonnaise
  • 1/4 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup coarsely chopped fully cooked ham
  • 1/2 cup chopped celery
  • 1/4 cup minced fresh parsley
  • 1 jar (2 ounces) diced pimientos, drained
  • Salad dressing of your choice


  • 1. Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use).
  • 2. In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic wrap; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing. Yield: 4-6 servings.

Nutritional Facts

1 each: 200 calories, 18g fat (6g saturated fat), 31mg cholesterol, 349mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 7g protein.

Reviews for Stuffed Iceberg Wedges

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Isolda User ID: 2915263 67938
Reviewed Jan. 21, 2010

"Very good and interestingly different. Next time I think I will increase the amount of curry powder because my family and I agreed that we could not really taste it."

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