Stuffed Ham Slice Recipe
- 1/4 cup minced onion
- 3 tablespoons butter or margarine
- 2 cups soft bread crumbs
- 1/4 cup whole kernel corn
- 3 tablespoons minced celery
- 1 tablespoon minced green pepper
- 1/8 teaspoon poultry seasoning
- 2 pounds fully cooked ham, cut into 1/2-inch slices*
- 1 teaspoon honey
- 1. Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham. Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; return to the oven for 5-10 minutes or until heated through. Yield: 6-8 servings.
Editor's Note: Ask the butcher or deli to slice the ham for you.
5 ounce-weight: 199 calories, 9g fat (4g saturated fat), 69mg cholesterol, 1284mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 22g protein.