2 pounds fully cooked ham, cut into 1/2-inch slices
1 teaspoon honey
Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham.
Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; bake for 5-10 minutes or until heated through.
Editor's Note: Ask the butcher or deli to slice the ham for you.