Taste of Home
Stuffed Ham Rolls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Ingredients
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2 cups seasoned stuffing cubes
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1/2 cup boiling water
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2 teaspoons plus 2 tablespoons butter
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8 fully cooked ham slices (1/8 inch thick)
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8 slices Swiss cheese
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1 egg, lightly beaten
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1 tablespoon water
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1/2 cup dry bread crumbs
Directions
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1.
In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
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2.
In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
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3.
In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts
2 each: 472 calories, 27g fat (16g saturated fat), 144mg cholesterol, 1123mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 28g protein.
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