Stuffed Ham Rolls Recipe
Stuffed Ham Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Recommended: Ham and Cheese Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups seasoned stuffing croutons
  • 1/2 cup boiling water
  • 2 teaspoons plus 2 tablespoons butter or margarine, divided
  • 8 fully cooked ham slices (1/8 inch thick)
  • 8 slices Swiss cheese
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup dry bread crumbs

Directions

In a bowl, combine stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. Combine egg and water. Roll ham rolls in the egg mixture, then in bread crumbs. In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.
Originally published as Stuffed Ham Rolls in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

2 each: 472 calories, 27g fat (16g saturated fat), 144mg cholesterol, 1123mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 28g protein.

  • 2 cups seasoned stuffing croutons
  • 1/2 cup boiling water
  • 2 teaspoons plus 2 tablespoons butter or margarine, divided
  • 8 fully cooked ham slices (1/8 inch thick)
  • 8 slices Swiss cheese
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup dry bread crumbs
  1. In a bowl, combine stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. Combine egg and water. Roll ham rolls in the egg mixture, then in bread crumbs. In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.
Originally published as Stuffed Ham Rolls in Taste of Home Meals in Minutes Calendar Annual 2001

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