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Stuffed Half-Pounders


  • 2 pounds ground beef
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • 4 slices onion
  • 4 slices tomato
  • 4 teaspoons sweet or dill pickle relish
  • 4 hamburger buns, split


  • 1. In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
  • 2. Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.

Nutrition Facts


Average Rating: 5
  • Nov 7, 2015

    These were fabulous. I added shredded cheese inside as well. So simple to put together and so good.

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