We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama
Total TimePrep: 15 min. Bake: 20 min.
- 2 pounds ground beef
- 2 eggs, lightly beaten
- Salt and pepper to taste
- 4 slices onion
- 4 slices tomato
- 4 teaspoons sweet or dill pickle relish
- 4 hamburger buns, split
- In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
- Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Before broiling foods, spray broiler pan with nonstick cooking spray or line it with greased foil. Clean-up will be quick with little mess.
Originally published as Stuffed Half-Pounders in Taste of Home Ground Beef Cookbook-Book