- 2 pounds ground beef
- 2 eggs, beaten
- Salt and pepper to taste
- 4 slices onion
- 4 slices tomato
- 4 teaspoons sweet or dill pickle relish
- 4 hamburger buns, split
- In a bowl, combine beef, eggs, salt and pepper; mix well. Shape into eight thin patties. Top four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil for 8 minutes on each side or until no longer pink. Serve over buns. Yield: 4 servings.
Reviews forStuffed Half-Pounders
"These were fabulous. I added shredded cheese inside as well. So simple to put together and so good."