Stuffed Half-Pounders Recipe

5 1 1
Stuffed Half-Pounders Recipe
Stuffed Half-Pounders Recipe photo by Taste of Home
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Stuffed Half-Pounders Recipe

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5 1 1
Publisher Photo
We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 pounds ground beef
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 4 slices onion
  • 4 slices tomato
  • 4 teaspoons sweet or dill pickle relish
  • 4 hamburger buns, split

Directions

In a bowl, combine beef, eggs, salt and pepper; mix well. Shape into eight thin patties. Top four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil for 8 minutes on each side or until no longer pink. Serve over buns. Yield: 4 servings.
Before broiling foods, spray broiler pan with nonstick cooking spray or line it with greased foil. Clean-up will be quick with little mess.
Originally published as Stuffed Half-Pounders in Taste of Home Ground Beef Cookbook 1999, p116

  • 2 pounds ground beef
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 4 slices onion
  • 4 slices tomato
  • 4 teaspoons sweet or dill pickle relish
  • 4 hamburger buns, split
  1. In a bowl, combine beef, eggs, salt and pepper; mix well. Shape into eight thin patties. Top four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil for 8 minutes on each side or until no longer pink. Serve over buns. Yield: 4 servings.
Before broiling foods, spray broiler pan with nonstick cooking spray or line it with greased foil. Clean-up will be quick with little mess.
Originally published as Stuffed Half-Pounders in Taste of Home Ground Beef Cookbook 1999, p116

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[email protected] User ID: 1426899 236852
Reviewed Nov. 7, 2015

"These were fabulous. I added shredded cheese inside as well. So simple to put together and so good."

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