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Stuffed Haddock

Ingredients

  • 1 tablespoon chopped onion
  • 1 tablespoon butter
  • 5 butter-flavored crackers, crushed
  • 1 haddock, sole or cod fillet (about 1 pound)
  • 1/3 cup condensed cream of celery soup, undiluted
  • 1 tablespoon sour cream
  • Paprika

Directions

  • 1. Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
  • 2. Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 303 calories, 12g fat (6g saturated fat), 108mg cholesterol, 561mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 37g protein.

Reviews

Average Rating: 4.666666
  • zbcustom
    Aug 15, 2012

    I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.

  • mousie_04
    Feb 16, 2010

    I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!

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