Publisher Photo
Publisher Photo
I have fun experimenting with different cheeses in my cooking. I don't know a busy who doesn't appreciate make-ahead appetizers like this!
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (7 ounces) Gouda cheese
  • 1/4 cup beer or nonalcoholic beer
  • 2 tablespoons butter, cubed
  • 1 teaspoon Dijon mustard
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • Crackers or pretzels

Directions

Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill. Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels. Yield: 1-1/3 cups.
Originally published as Stuffed Gouda Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241

Nutritional Facts

2 tablespoons: 188 calories, 16g fat (10g saturated fat), 58mg cholesterol, 397mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.

  • 1 package (7 ounces) Gouda cheese
  • 1/4 cup beer or nonalcoholic beer
  • 2 tablespoons butter, cubed
  • 1 teaspoon Dijon mustard
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • Crackers or pretzels
  1. Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill. Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels. Yield: 1-1/3 cups.
Originally published as Stuffed Gouda Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241

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