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Stuffed French Toast


  • 1 package (8 ounces) frozen fully cooked breakfast sausage patties
  • 8 slices French bread (1-1/2 inches thick)
  • 2 tablespoons butter, softened
  • 1 cup shredded Swiss cheese
  • 2 large eggs
  • 1/2 cup whole milk
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional


  • 1. Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
  • 2. In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts

2 each: 679 calories, 31g fat (14g saturated fat), 171mg cholesterol, 1187mg sodium, 72g carbohydrate (6g sugars, 4g fiber), 27g protein.


Average Rating: 4.333333
  • best of home cooks
    Feb 1, 2015

    Quick and easy.

  • senzascusa
    Apr 4, 2011

    Ahh! I made this years ago and remember enjoying it. Glad i found it again! My hubby and daughter will enjoy this (haven't made it since before i was married--over 8 years ago)

  • katlaydee3
    Sep 13, 2010

    Very good French Toast. I used regular Bob Evans sausage patties since I don't like the Brown & Serve kind. Would definitely make again.

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