Back to Stuffed French Toast with Berry Sauce

Print Options


Card Sizes


Stuffed French Toast with Berry Sauce Recipe

As the oldest of seven children growing up on a farm, if I wasn't milking the cows, I was making the meals. My love for cooking has continued through the years.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 slices French bread (1 in. thick)
  • SYRUP:
  • 1/2 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1-1/2 cups loose-pack frozen blueberries


  • 1. In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender. Serve over French toast. Yield: 4-6 servings (1-1/2 cups syrup).

Nutritional Facts

2 each: 498 calories, 25g fat (14g saturated fat), 171mg cholesterol, 486mg sodium, 58g carbohydrate (29g sugars, 3g fiber), 12g protein.

Reviews for Stuffed French Toast with Berry Sauce

Average Rating
Loading Image