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Stuffed Cuke Snacks

These cheese-filled slices look so pretty on an appetizer plate. —Dorothy Pritchett, Wills Point, Texas
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 1-1/2 dozen

Ingredients

  • 1 large cucumber
  • 3 ounces cream cheese, softened
  • 1 tablespoon crumbled blue cheese
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh dill
  • 1 teaspoon grated onion
  • Dill sprigs
  • 20 to 26 pimiento strips, optional

Directions

  • Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds.
  • Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours.
  • Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.

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