Stuffed Chicken Rolls Recipe

5 46 75
Stuffed Chicken Rolls Recipe
Stuffed Chicken Rolls Recipe photo by Taste of Home
Publisher Photo

Stuffed Chicken Rolls Recipe

Read Reviews
5 46 75
Publisher Photo
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 4 hours

Ingredients

  • 6 boneless skinless chicken breast halves (8 ounces each)
  • 6 slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • Chopped fresh parsley, optional

Directions

Flatten chicken to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Yield: 6 servings.
Originally published as Stuffed Chicken Rolls in Taste of Home February/March 1998, p25

Nutritional Facts

1 each: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.

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  • 6 boneless skinless chicken breast halves (8 ounces each)
  • 6 slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • Chopped fresh parsley, optional
  1. Flatten chicken to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
  3. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
    Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
    Yield: 6 servings.
Originally published as Stuffed Chicken Rolls in Taste of Home February/March 1998, p25

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Reviews forStuffed Chicken Rolls

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MY REVIEW
Ghanwa Chef User ID: 9442949 286383
Reviewed Apr. 9, 2018

"chicken Roll is very use full when we Hungry fast: https://www.sooperchef.pk/chicken-veg-spring-rolls-recipe/"

MY REVIEW
lynn User ID: 9269607 286355
Reviewed Apr. 8, 2018

"just had this for dinner tonight. It was good. I substituted the chicken soup and broth for chicken gravy. I also used thyme because that's what i had. I also cooked it in the oven. 350 for about an hour"

MY REVIEW
Shelli User ID: 9435722 284952
Reviewed Mar. 12, 2018

"This was wonderful. Will make again"

MY REVIEW
katecrid47 User ID: 7098019 284110
Reviewed Feb. 22, 2018

"These were delicious! The whole family loved them! I did bake them though. I didn't have enough time for the slow cooker. I let the chicken brown a bit in the oven and then poured the sauce over and cooked until bubbly. Thank you for sharing! I will definitely make these again."

MY REVIEW
Jennifer User ID: 9404130 282069
Reviewed Jan. 14, 2018

"This is a very nice recipe....I've been making it for years, but I haven't made it in a while. Now that I've been reminded about it, I'm thinking this will soon be on our plates once again."

MY REVIEW
xlsalbums User ID: 5254917 272918
Reviewed Sep. 11, 2017

"I really liked this recipe but my family thought it was a bit dry. I used Canadian bacon instead of just ham. I'll still make this again!"

MY REVIEW
R2017 User ID: 9213472 269037
Reviewed Jul. 5, 2017

"It was fine, not good just fine. Everything was great until you ruin basically cordon bleu by pouring salty soup over it. Kids liked it. Me...not so much."

MY REVIEW
gina.kapfhamer User ID: 8717427 260986
Reviewed Feb. 8, 2017

"A dinner that looks impressive that you can make in a slow cooker? PERFECT! This recipe has always impressed and is an easy go-to."

MY REVIEW
_nlfPA User ID: 1879224 260003
Reviewed Jan. 20, 2017

"These are delicious. Great for company and family dinners!"

MY REVIEW
Arline User ID: 8689435 259490
Reviewed Jan. 10, 2017

"I must try! Looks yummy! ??"

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