Stuffed Celery Stalks Recipe

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Stuffed Celery Stalks Recipe
Stuffed Celery Stalks Recipe photo by Taste of Home
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Stuffed Celery Stalks Recipe

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This is a favorite side dish of my family's. They are also a great snack for after school.—Alpha Wilson, Roswell, New Mexico
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon half-and-half cream
  • 1-1/2 teaspoons finely chopped onion
  • 1/4 teaspoon curry powder
  • 4 celery ribs, cut into 3-inch pieces
  • 1/4 cup chopped salted peanuts

Directions

In a small bowl, blend first five ingredients. Stuff into celery pieces; sprinkle with peanuts. Chill until serving. Yield: 6-8 servings.
Originally published as Stuffed Celery Stalks in Country Woman March/April 1992, p37

Nutritional Facts

2 each: 94 calories, 8g fat (3g saturated fat), 13mg cholesterol, 87mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 3 ounces cream cheese, softened
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon half-and-half cream
  • 1-1/2 teaspoons finely chopped onion
  • 1/4 teaspoon curry powder
  • 4 celery ribs, cut into 3-inch pieces
  • 1/4 cup chopped salted peanuts
  1. In a small bowl, blend first five ingredients. Stuff into celery pieces; sprinkle with peanuts. Chill until serving. Yield: 6-8 servings.
Originally published as Stuffed Celery Stalks in Country Woman March/April 1992, p37

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