Stuffed Celery Stalks Recipe
This is a favorite side dish of my family's. They are also a great snack for after school.—Alpha Wilson, Roswell, New Mexico
1 package (3 ounces) cream cheese, softened
2 tablespoons creamy peanut butter
1 tablespoon half-and-half cream
1-1/2 teaspoons minced onion
1/4 teaspoon curry powder
4 celery stalks, cut into 3-inch pieces
1/4 cup chopped salted peanuts
In a small bowl, blend first five ingredients. Stuff into celery pieces; sprinkle with peanuts. Chill until you serve.
Yield: 6-8 servings.
Originally published as Stuffed Celery Stalks in Country Woman
March/April 1992, p37
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