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Stuffed Burger Bundles Recipe

Stuffed Burger Bundles Recipe

“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
TOTAL TIME: Prep: 30 min. Bake: 35 min. YIELD:4 servings


  • 1 cup stuffing mix
  • 1/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dried thyme


  • 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
  • 2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.
  • 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers. Yield: 4 servings.

Nutritional Facts

1 each: 391 calories, 23g fat (9g saturated fat), 87mg cholesterol, 1247mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 24g protein.

Reviews for Stuffed Burger Bundles

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Julieann1967 User ID: 4944012 236366
Reviewed Nov. 4, 2015

"I made this tonight for my family. I omitted the mushrooms, made the sauce according to directions but felt it needed a little something, so I added some beef broth, paprika and a dash of Kitchen Bouquet. The sauce was the best part of the meal. The burgers were dry. Next time I will use my own recipe for the burgers. (I use a can of french onion soup in my burgers with bread crumbs.) They are always moist. I won't use the thyme next time either. I didn't care for that flavor in the meat."

Jennyg972 User ID: 1720240 131483
Reviewed Jun. 12, 2014

"These were easy to make and very tasty. My 6 yr old daughter who is very picky ate two minus the mushroom sauce. I added a 1/2 cup of water to the mushroom sauce to make it creamier."

cassidystar User ID: 1718016 194070
Reviewed Feb. 14, 2013

"I've been making this for years but add the sauce before cooking it in the oven. Never is it dried out that way."

jenrsnyder User ID: 6252990 182127
Reviewed Sep. 4, 2012

"I was not very fond (neither was my family) of the sauce. I did not add mushrooms as my family wouldn't even try it with them added. The meat was dry and the sauce was too thick....I even added a little milk to compensate for the lack of mushroom juice. Sorry, I was hoping this would be better than it was. :("

kitzer User ID: 4188178 115362
Reviewed Jan. 29, 2012

"Debbie ~ This sounds and looks wonderful! I am however, wondering why Taste of Home did NOT add some color to the plate before they took the photo!! Green beans, broccoli or carrots would have accented the burger and potatoes very nicely!"

sstetzel User ID: 158954 192960
Reviewed Jan. 28, 2012

"[quote user="lvizy"]

Sounds yummy, but we don't eat mushrooms, do you have any substitution suggestions?
You could saute onions in place of the mushrooms and use cream of celery or cream of onion soup instead."

lvizy User ID: 4172590 109179
Reviewed Jan. 28, 2012

"Sounds yummy, but we don't eat mushrooms, do you have any substitution suggestions?"

mugscie User ID: 2057794 193884
Reviewed Jan. 27, 2012

"Really yummy! I added a beef boulion cube to the gravy. Adding a bit of milk made my gravy too soupy. I didn't have any thyme either so I substituted basil and garlic. We really enjoyed this meal."

thedonut User ID: 4013274 123998
Reviewed Jan. 26, 2012

"Haven't tried this recipe yet but, from one Kingsburg Debbie to another Kingsburg Debbie (in SF...ugggg!!) this looks like a great "comfort food" recipe and just what we need tonight. Thanks"

scrapo User ID: 2908723 193883
Reviewed May. 16, 2011

"Good comfort food on a rainy cold night. I used venison burger and my homemade condensed cream of mushroom and served w/ cottage mashed potatoes."

dianeve User ID: 643652 149119
Reviewed Mar. 31, 2011

"My family liked this. I reduced the thyme by half and thinned the sauce with milk. Could not stretch the meat to pinch together so I just topped the stuffing with the other patty."

asabot User ID: 620927 123997
Reviewed Feb. 27, 2011

"This was pretty good. I added a little skim milk to the sauce to thin it out a little bit; other than that I followed the recipe. I'm surprised to see the comment about it being dry as ours was very moist."

jaclyn01 User ID: 4228054 149118
Reviewed Feb. 26, 2011

"We did't care for this at all. It was very dry even with the gravy."

Eileen156 User ID: 456315 182111
Reviewed Feb. 17, 2011

"Not a huge fan of thyme so I used garlic powder instead. My husband said its a keeper! Went so fast, next time I'll double the recipe."

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