Stuffed Burger Bundles
TOTAL TIME: Prep: 30 min. Bake: 35 min.
YIELD: 4 servings.
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
Ingredients
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1 cup stuffing mix
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1/3 cup evaporated milk
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1 pound ground beef
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MUSHROOM SAUCE:
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1 cup sliced fresh mushrooms
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 tablespoon ketchup
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2 teaspoons Worcestershire sauce
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1/4 teaspoon dried thyme
Directions
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1.
Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
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2.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.
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3.
For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts
1 each: 391 calories, 23g fat (9g saturated fat), 87mg cholesterol, 1247mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 24g protein.
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