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Stuffed Baked Tomatoes Recipe

Stuffed Baked Tomatoes Recipe

I make this dish often - my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings


  • 6 medium tomatoes
  • 1 cup garlic/cheese croutons, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated American or cheddar cheese
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley for garnish


  • 1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
  • 2. Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Yield: 6 servings.

Nutritional Facts

1 each: 146 calories, 11g fat (6g saturated fat), 24mg cholesterol, 434mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 3g protein.

Reviews for Stuffed Baked Tomatoes

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nikmyown User ID: 5451622 237542
Reviewed Nov. 17, 2015

"This recipe was delicious. ..I used Italian breadcrumbs and panko breadcrumbs...I used mozerella and a mexican blend shredded chesse..drizzled olive oil before baking...and didnt use foil it browned the toping and tomatoes nicely thanks for sharing"

ms11145 User ID: 1604521 231829
Reviewed Aug. 26, 2015

"I used Italian flavored bread crumbs. easy recipe. Good tasting."

mnolan0417 User ID: 8431287 228717
Reviewed Jun. 29, 2015

"Simple recipe, but it takes a lot longer than 30 minutes at 350 F to cook a stuffed tomato (mine took 50 minutes). I substituted seasoned bread crumbs (didn't have croutons), added ricotta cheese and 8 oz. crab meat with celery, onion and garlic to the mix, and then topped with mex-cheese blend. Sprinkled a little Old Bay seasoning on top of the cheese before baking. Turned out fantastic!"

LadyNouvelleCuisine User ID: 1063907 16519
Reviewed Nov. 12, 2013

"Simple and so tasty! My family loves this recipe. It's great for a side dish or even as an appetizer."

Attea User ID: 6839287 39519
Reviewed Aug. 30, 2012

"I want to be able to print the recipe so that I can try it---PLEASE"

raaadts User ID: 2750715 16689
Reviewed Aug. 22, 2010

"We made these with good roma's and everyone loved them, especially mom!

Of course dad had to change things up a bit.
Sprikle inside tomatoes with balsamic vinegar, let soak for 30 mins before stuffing.
Used mozzarella instead of american/cheddar, added garlic and fresh basil, topped with more parm, drizzled with evoo.
didn't worry about foil."

Trilby Yost User ID: 5195621 16684
Reviewed Jun. 7, 2010

"My garden is producing wonderful tomatoes this year so I'm looking forward to fixing this favorite tomato recipe again. It has made me quite famous in the neighborhood!"

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