Stuffed Baked Potatoes
Total TimePrep: 1 hour + cooling Bake: 30 min.
- 8 baking potatoes (about 3 pounds)
- Canola oil
- 1/3 cup butter, softened
- 1/4 cup minced chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 to 1/2 cup evaporated milk
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
- In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika.
- Place on an ungreased baking sheet. Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.)
Nutrition Facts1 each: 249 calories, 8g fat (5g saturated fat), 24mg cholesterol, 395mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 5g protein.
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Jul 21, 2017
This was one of my wife's uncles favorite ways to have potatoes. They are sooooo good!!!
Jan 17, 2016
These are so yummy!! I added some crumbled bacon to the top also.
Jul 21, 2012
The potatoes turned out great! They taste delicious and I would definately make them again.
Mar 26, 2012
Love potatoes and these are so delicious. easy to make and I can make a meal just with a baked potatoe. Oohhh soo good!!!!
Dec 27, 2009
I have made these potatoes several times for specail occasions they are always a hit.