Stuffed Bacon Burgers Recipe

5 2 4
Stuffed Bacon Burgers Recipe
Stuffed Bacon Burgers Recipe photo by Taste of Home
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Stuffed Bacon Burgers Recipe

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5 2 4
Publisher Photo
Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
Recommended: Stuffed Burgers
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 pound ground beef
  • 1 envelope (1 ounce) dry onion soup mix
  • 1/4 cup water
  • 6 slices (1 ounce each) process American cheese
  • 6 bacon strips
  • 6 hamburger buns, toasted

Directions

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings.
Originally published as Stuffed Bacon Burgers in Country Woman July/August 1993, p37

Nutritional Facts

1 each: 499 calories, 30g fat (12g saturated fat), 93mg cholesterol, 928mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 29g protein.

  • 1-1/2 pound ground beef
  • 1 envelope (1 ounce) dry onion soup mix
  • 1/4 cup water
  • 6 slices (1 ounce each) process American cheese
  • 6 bacon strips
  • 6 hamburger buns, toasted
  1. In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings.
Originally published as Stuffed Bacon Burgers in Country Woman July/August 1993, p37

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Reviews forStuffed Bacon Burgers

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MY REVIEW
Appy_Girl User ID: 1132413 31433
Reviewed May. 11, 2013

"Made this recipe a few days ago. It was wonderful. The onion soup mix does wonders for this recipe. It really bumps up the beefy taste. I made the mixture up early in the day so that the dried pieces of onion could soften up. This would also make a fabulous meatloaf. A Keeper *

That is worthy of those 5 stars."

MY REVIEW
sapphire1398 User ID: 3667526 20716
Reviewed May. 13, 2009

"Super Yummy! We recently started a burger Wednesday routine and this one was the first! Extremely flavorful and great with Colby or Pepperjack cheese!"

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