Stuffed Artichoke Bottoms

Name: Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 1-1/2 dozen.
Ingredients: 2 cans (14 ounces each) artichoke bottoms, drained; 11 ounces cream cheese, softened; 3 garlic cloves, minced; 2 teaspoons minced chives; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 cup grated Parmesan cheese

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: about 1-1/2 dozen.

These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. —Sandi Vanthoff, Henderson, Nevada

Ingredients

2 cans (14 ounces each) artichoke bottoms, drained
11 ounces cream cheese, softened
3 garlic cloves, minced
2 teaspoons minced chives
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese

Directions

1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan.
2. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.

Nutrition Facts

1 each: 84 calories, 7g fat (4g saturated fat), 21mg cholesterol, 166mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

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