Stuffed Apricot French Toast
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons vanilla extract, divided
- 1/2 cup finely chopped walnuts
- 1 loaf (1-1/2 pounds) French bread
- 4 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon ground nutmeg
- 1 jar (12 ounces) apricot preserves
- 1/2 cup orange juice
Reviews
I've been making this for years, I believe I got the recipe from one of the toh holiday books. Recipe called for 8 oz. crushed pineapple in the filling. WONDERFUL !!!!!
A delicious Christmas breakfast entrée!
This is a wonderful dish for a special breakfast or brunch.
I found this recipe many years ago in the magazine. I was thrilled to find it here so that I can share it with my friends. My family loves this recipe. I use to serve it on Christmas. I use chopped pecans.
Excellent for breakfast or brunch. Easy to make ahead of time, and is even good reheated. A family favorite. Have passed the recipe on many times.