Back to Stuffed Acorn Squash

Print Options


Card Sizes


Stuffed Acorn Squash Recipe

Relates Susan Reynolds of Livermore, Colorado, "One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!"
TOTAL TIME: Prep: 15 min. Bake: 70 min. YIELD:4 servings


  • 1 cup shredded zucchini
  • 1/2 cup crushed saltines or butter-flavored crackers
  • 1/3 cup ketchup
  • 1 egg
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound ground beef
  • 2 large acorn squash (about 2 pounds each)


  • 1. In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 400° for 1 hour or until squash is tender. Uncover and bake for 10 minutes. Yield: 4 servings.

Nutritional Facts

1 each: 335 calories, 13g fat (5g saturated fat), 110mg cholesterol, 920mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 22g protein.

Reviews for Stuffed Acorn Squash

Average Rating
Loading Image