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Strudel Pudding Dessert Recipe

Strudel Pudding Dessert Recipe

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings


  • 4 frozen strawberry-filled strudel pastries
  • 2 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided


  • 1. Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
  • 2. Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.

Nutritional Facts

1 slice: 258 calories, 10g fat (6g saturated fat), 10mg cholesterol, 386mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 3g protein.

Reviews for Strudel Pudding Dessert

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bubba73 User ID: 4634611 62998
Reviewed Sep. 3, 2010

"This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both."

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