Strudel Pudding Dessert

Name: Strudel Pudding Dessert
Prep time: 30 min
Total time: 30 min
Yield: 9 servings.
Cuisine: German Desserts, German Recipes
Ingredients: 4 frozen strawberry-filled strudel pastries; 2 cups cold milk; 1 package (5.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed, divided

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

Ingredients

4 frozen strawberry-filled strudel pastries
2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping.

Nutrition Facts

1 slice: 258 calories, 10g fat (6g saturated fat), 10mg cholesterol, 386mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 3g protein.

Reviews

Click stars to rate

Average Rating:

bubba73

Sep 3, 2010

This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both.