Strudel Pudding Dessert
Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.
Ingredients
- 4 frozen strawberry-filled strudel pastries
- 2 cups cold milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
Reviews
This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both.