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Stromboli Slices

Total Time

Prep/Total Time: 25 min.


1-1/2 dozen

“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”
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  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup meatless spaghetti sauce, warmed


  1. Preheat oven to 350°. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
  2. Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.

Nutrition Facts

1 each: 119 calories, 7g fat (3g saturated fat), 12mg cholesterol, 331mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.

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