Stromboli Ring
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
YIELD: 12 servings.
A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! —Barrie Peagler, Scottsdale, Arizona
Ingredients
-
1 pound bulk Italian sausage
-
1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese
-
2 large eggs, divided use
-
1/2 teaspoon Italian seasoning
-
1 loaf (1 pound) frozen bread dough, thawed
-
1 tablespoon grated Parmesan cheese
-
Marinara sauce, warmed, optional
Directions
-
1.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning.
-
2.
On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
-
3.
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
-
4.
Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
-
5.
Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.
© 2024 RDA Enthusiast Brands, LLC