Stromboli Ladder Loaf
Total TimePrep: 25 min. + rising Bake: 20 min. + standing
Makes1 loaf (2 pounds)
This dough was nice and soft, great texture. Te only thing I might do different the next time is make two loafs, this makes a large loaf, just a little two much bread to filling, or maybe spread filling all over dough and roll up like pizza roll loaf.
could use frozen dough or a loaf of italian bread with the center cut out
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