Menu
Meatballs Stroganoff Meatballs Stroganoff
Beef Stroganoff Meatballs Beef Stroganoff Meatballs
Simple Meatball Stroganoff Simple Meatball Stroganoff
Easy Meatball Stroganoff Easy Meatball Stroganoff
Italian Stroganoff Italian Stroganoff
Baked Simple Meatball Stroganoff Baked Simple Meatball Stroganoff
Italian Spaghetti with Meatballs Italian Spaghetti with Meatballs
Italian Spaghetti and Meatballs Italian Spaghetti and Meatballs
Stroganoff-Style Pork Chops Stroganoff-Style Pork Chops
Cheesy Beef Stroganoff Cheesy Beef Stroganoff
Hearty Beef Stroganoff Hearty Beef Stroganoff
Stroganoff Soup Stroganoff Soup
Beef Stroganoff Beef Stroganoff
Spaghetti with Italian Meatballs Spaghetti with Italian Meatballs
Chicken Stroganoff Chicken Stroganoff
Sausage Stroganoff Sausage Stroganoff
Easy Beef Stroganoff Easy Beef Stroganoff
Spaghetti & Meatball Soup Spaghetti & Meatball Soup
Mushroom 'n' Steak Stroganoff Mushroom 'n' Steak Stroganoff
Hamburger Stroganoff Hamburger Stroganoff

Stroganoff-Style Spaghetti ‘n’ Meatballs

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jan. 29, 2022
This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. —Sharon D. Ylkanen, Marenisco, Michigan
Stroganoff-Style Spaghetti ‘n’ Meatballs
Stroganoff-Style Spaghetti 'n' Meatballs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound uncooked spaghetti
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 1 tablespoon concentrated au jus sauce
  • 1/8 teaspoon Cajun seasoning
  • 1 cup sour cream

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
  2. Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.

Nutrition Facts

1-1/3 cups: 708 calories, 41g fat (19g saturated fat), 110mg cholesterol, 1246mg sodium, 56g carbohydrate (6g sugars, 5g fiber), 23g protein.