Stroganoff Sandwiches
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 8 servings.
This recipe is perfect for a game day, either at a tailgate party or at home. I often make the meat mixture ahead of time and add the sour cream just before serving. — Susan Graham, Cherokee, IA
Ingredients
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1/2 cup sliced fresh mushrooms
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6 to 8 bacon strips, cooked and crumbled
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/8 teaspoon ground nutmeg
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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8 hamburger buns, split
Directions
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1.
In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
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2.
Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns.
Nutrition Facts
1 sandwich: 392 calories, 19g fat (9g saturated fat), 67mg cholesterol, 845mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 22g protein.
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