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Stroganoff Sandwich

I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.
Stroganoff Sandwich
Stroganoff Sandwich Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup butter, softened
  • 1 loaf (1 pound) French bread, cut in half lengthwise
  • 2 medium tomatoes, thinly sliced
  • 1 medium green pepper, cut into rings
  • 1 cup shredded cheddar cheese

Directions

  • In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
  • Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
  • Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.
Nutrition Facts
1 piece: 568 calories, 30g fat (16g saturated fat), 95mg cholesterol, 981mg sodium, 46g carbohydrate (7g sugars, 3g fiber), 29g protein.
Originally published as Stroganoff Sandwich in Country Woman September/October 1993
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Reviews

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Average Rating:
  • astarzynski
    Feb 20, 2014

    Very Good might try a different cheese on it next time.

  • Lynnette68
    Dec 29, 2011

    We enjoy this one and have made it more than once. Easy to make and good flavor.

  • jwoit
    Jul 27, 2011

    Very yummy and great way to use tomatoes and green peppers out of the garden. It's way better with "real" tomatoes.

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