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Stroganoff Sandwich

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.
Stroganoff Sandwich
Stroganoff Sandwich Recipe photo by Taste of Home
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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup butter, softened
  • 1 loaf (1 pound) French bread, cut in half lengthwise
  • 2 medium tomatoes, thinly sliced
  • 1 medium green pepper, cut into rings
  • 1 cup shredded cheddar cheese

Directions

  1. In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
  2. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
  3. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.

Nutrition Facts

1 each: 329 calories, 10g fat (0 saturated fat), 33mg cholesterol, 562mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.

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Reviews

Click stars to rate
Average Rating:
  • mamaroonie
    Sep 19, 2019

    I made this exact recipe (picture was almost identical as well) from a Benson and Hedges cookbook published in the early 1980's. Our sons and company loved it. I still make it after almost 40 years. Another variation is to use Swiss cheese.

  • astarzynski
    Feb 20, 2014

    Very Good might try a different cheese on it next time.

  • Lynnette68
    Dec 29, 2011

    We enjoy this one and have made it more than once. Easy to make and good flavor.

  • jwoit
    Jul 27, 2011

    Very yummy and great way to use tomatoes and green peppers out of the garden. It's way better with "real" tomatoes.

  • misslle
    Dec 12, 2010

    No comment left

  • Isolda
    Jan 22, 2010

    No comment left

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