Total TimePrep: 20 min. Bake: 15 min.
My husband and I both loved this recipe. I had to thin out the sauce a bit with milk and used ketchup instead of chili sauce. Would recommend this for everyday or a holiday. I served it over noodles with a side salad.
The chili sauce gave them a different flavor than any stroganoff I had ever made. It was a good flavor though. I served them over buttered egg noodles. My husband thought they were delicious.