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Stroganoff for a Crowd Recipe

Stroganoff for a Crowd Recipe

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota
TOTAL TIME: Prep: 45 min. Cook: 30 min. YIELD:70 servings


  • 20 pounds ground beef
  • 5 large onions, chopped
  • 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • 3 quarts milk
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon paprika
  • 5 pints sour cream
  • Hot cooked noodles


  • 1. In several large stockpots, cook beef and onions until beef is browned; drain. Combine soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil; reduce heat. Just before serving, stir in sour cream; heat through but do not boil. Serve over noodles. Yield: 70 (1-cup) servings.

Nutritional Facts

1 cup: 312 calories, 19g fat (10g saturated fat), 92mg cholesterol, 419mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.

Reviews for Stroganoff for a Crowd

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Reviewed Feb. 28, 2011

"Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews."

Reviewed Aug. 31, 2010

"I make this often and everyone loves it!"

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