- 12 cups popped popcorn
- 2 cups miniature pretzels
- 1 cup pecan halves, toasted
- 1/4 cup butter, melted
- 4 ounces white candy coating, coarsely chopped
- 2 ounces milk chocolate candy coating, coarsely chopped
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
- In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
Reviews forStriped Chocolate Popcorn
"Yum! This is so good!"
"This is a "Where have you been all my life recipe??!!" So simple. So pretty. And just the right combination of salty and sweet.. We skip the butter part and opt for two large bags of buttered microwave popcorn. For a snack, party or gifts - this is an excellent combination."