Strikeout Salad

Ingredients

• 1 package (16 ounces) tube pasta
• 2 cups halved cherry tomatoes
• 1 block (4 ounces) provolone cheese, cubed
• 1 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1 medium onion, chopped
• 1 can (14 ounces) pitted ripe olives, drained
• DRESSING:
• 2/3 cup vegetable oil
• 1/3 cup red wine vinegar
• 3 tablespoons minced fresh basil or 3 teaspoons dried basil
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon onion powder