Streusel-Topped Blueberry Waffle Casserole Recipe

4 1 1
Streusel-Topped Blueberry Waffle Casserole Recipe
Streusel-Topped Blueberry Waffle Casserole Recipe photo by Taste of Home
Publisher Photo

Streusel-Topped Blueberry Waffle Casserole Recipe

Read Reviews
4 1 1
Publisher Photo
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 40 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 40 min. + standing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 15 frozen waffles, thawed and cut into 1-inch pieces
  • 1-1/2 cups fresh or frozen blueberries
  • 8 large eggs
  • 1-1/2 cups 2% milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • STREUSEL:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans

Directions

In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles.
In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Streusel-Topped Blueberry Waffle Casserole in Taste of Home April/May 2016, p74

Nutritional Facts

1 piece: 446 calories, 27g fat (12g saturated fat), 179mg cholesterol, 490mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 10g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 15 frozen waffles, thawed and cut into 1-inch pieces
  • 1-1/2 cups fresh or frozen blueberries
  • 8 large eggs
  • 1-1/2 cups 2% milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • STREUSEL:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  1. In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles.
  2. In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight.
  3. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Streusel-Topped Blueberry Waffle Casserole in Taste of Home April/May 2016, p74

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStreusel-Topped Blueberry Waffle Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rena 55 User ID: 1935799 246583
Reviewed Apr. 4, 2016

"What's not to like? Blueberries are a favorite of mine, so this recipe is a winner! I had never thought to use frozen waffles in a breakfast casserole. It's delicious and different!"

Loading Image