Streusel Rhubarb Dessert
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 12 servings.
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Ingredients
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1 cup all-purpose flour
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1/3 cup confectioners' sugar
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1/3 cup cold butter
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FILLING:
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1-1/4 cups sugar
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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2 eggs, lightly beaten
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3 cups chopped fresh or frozen rhubarb
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TOPPING:
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3/4 cup all-purpose flour
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1/2 cup sugar
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1/4 teaspoon ground cinnamon
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1/3 cup cold butter
Directions
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1.
In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges.
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2.
Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Nutrition Facts
1 each: 310 calories, 11g fat (7g saturated fat), 63mg cholesterol, 213mg sodium, 50g carbohydrate (33g sugars, 1g fiber), 4g protein.
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