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Streusel Raspberry Muffins
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.
Streusel Raspberry Muffins Recipe photo by Taste of Home
Reviews
My family loves these muffins.I made 16 of them yesterday.Four I put in the freezer for my grandpa and the other twelve I put in a container on the counter for us.When I went to get one to have with my breakfast this morning,there were only six.Now there's five .These muffins are moist and have great flavor.I didn't sprinkle with powdered sugar and they are still sweet enough.
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