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Streusel Fruit Bread

This recipe has been handed down through the years in my family. I scaled it down and the result is a delightful bread chock-full of dried fruits and nuts. —Robert Logan, Clayton, California
  • Total Time
    Prep: 20 min. Bake: 40 min. + cooling
  • Makes
    1 mini loaf (6 slices)

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/3 cup mashed ripe banana
  • 2 tablespoons canola oil
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped dried apricots
  • TOPPING:
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons cold butter

Directions

  • In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots.
  • Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
  • Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 265 calories, 10g fat (2g saturated fat), 38mg cholesterol, 184mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 3g protein.

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  • mleeker
    Apr 16, 2013

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  • chilipepper99
    Oct 4, 2007

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