Streusel Coffee Cake
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
YIELD: 12-14 servings.
Here's a moist coffee cake with a nutty streusel topping.
Ingredients
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1/2 cup butter, cubed
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3/4 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup sour cream
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STREUSEL TOPPING:
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1 cup chopped pecans
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1 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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6 tablespoons butter, softened
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ICING:
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1 cup sifted confectioners' sugar
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1 tablespoon butter, softened
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1/2 teaspoon vanilla extract
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3 tablespoons whole milk
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition.
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2.
Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping.
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3.
Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
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