Streusel Coffee Cake Mix Recipe

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Streusel Coffee Cake Mix Recipe
Streusel Coffee Cake Mix Recipe photo by Taste of Home
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Streusel Coffee Cake Mix Recipe

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I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • COFFEE CAKE MIX:
  • 4-1/2 cups all-purpose flour
  • 2-1/4 cups sugar
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons salt
  • STREUSEL MIX:
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon butter, melted

Directions

In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).
To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
Originally published as Streusel Coffee Cake Mix in Quick Cooking July/August 1998, p59

Nutritional Facts

1 slice: 294 calories, 13g fat (2g saturated fat), 29mg cholesterol, 250mg sodium, 41g carbohydrate (23g sugars, 1g fiber), 4g protein.

  • COFFEE CAKE MIX:
  • 4-1/2 cups all-purpose flour
  • 2-1/4 cups sugar
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons salt
  • STREUSEL MIX:
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon butter, melted
  1. In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).
  2. To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
Originally published as Streusel Coffee Cake Mix in Quick Cooking July/August 1998, p59

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Reviews forStreusel Coffee Cake Mix

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bplowman User ID: 6015366 217063
Reviewed Jan. 6, 2015

"I liked this so much I will use it for future gifts. I like the idea of using cooked apples too. Will try that in the future. I think peaches may work well also."

MY REVIEW
marinedad User ID: 6505176 47061
Reviewed Jan. 13, 2014

"easy and moist we like so much we added the mix to our xmas baskets"

MY REVIEW
rivergulch User ID: 6817712 23736
Reviewed Jan. 5, 2014

"This was very good and I did place some cooked apples under the streusel. very good."

MY REVIEW
dwilfer User ID: 6972953 202744
Reviewed Dec. 31, 2013

"I simplified by using a frozen sweet bread dough. I only needed to let it thaw and rise and add the streusel. Family loved it served warm from the oven."

MY REVIEW
nancy55 User ID: 1875363 23732
Reviewed Dec. 6, 2013

"this was great, moist and very tasty"

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