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Streusel Apples Recipe

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:9 servings


  • 1 egg, lightly beaten
  • 4-1/2 teaspoons lemon juice
  • 5 cups sliced peeled tart apples
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter


  • 1. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
  • 2. For topping, combine the flour, brown sugar, cinnamon, lemon peel and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 30-35 minutes or until filling is bubbly and top is golden brown. Serve warm. Yield: 9 servings.

Nutritional Facts

1 piece: 241 calories, 9g fat (3g saturated fat), 34mg cholesterol, 207mg sodium, 40g carbohydrate (28g sugars, 3g fiber), 3g protein.

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