Streusel Apples

Name: Streusel Apples
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 1 large egg, lightly beaten; 4-1/2 teaspoons lemon juice; 5 cups sliced peeled tart apples; 1/2 cup golden raisins; 1/2 cup chopped walnuts; 1/3 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; TOPPING:; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 3 tablespoons cold butter

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada

Ingredients

1 large egg, lightly beaten
4-1/2 teaspoons lemon juice
5 cups sliced peeled tart apples
1/2 cup golden raisins
1/2 cup chopped walnuts
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1/4 teaspoon salt
3 tablespoons cold butter

Directions

Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.