Streusel Apples
A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
Ingredients
- 1 large egg, lightly beaten
- 4-1/2 teaspoons lemon juice
- 5 cups sliced peeled tart apples
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 3 tablespoons cold butter
Reviews
I made this dessert tonight and followed the recipe almost exactly but I did change out the walnuts for pecans. Other than that, I made no other changes. Keep in mind that this is not a cake or cobbler but just apples with lots of streusel. We ate it warm from the oven with vanilla ice cream. Delicious!