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Streusel Apples

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    9 servings


  • 1 large egg, lightly beaten
  • 4-1/2 teaspoons lemon juice
  • 5 cups sliced peeled tart apples
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter


  • Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
  • For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.
Nutrition Facts
1 piece: 241 calories, 9g fat (3g saturated fat), 34mg cholesterol, 207mg sodium, 40g carbohydrate (28g sugars, 3g fiber), 3g protein.

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  • MarineMom_texas
    May 30, 2019

    I made this dessert tonight and followed the recipe almost exactly but I did change out the walnuts for pecans. Other than that, I made no other changes. Keep in mind that this is not a cake or cobbler but just apples with lots of streusel. We ate it warm from the oven with vanilla ice cream. Delicious!