Strawberry Yogurt Dip Recipe

Strawberry Yogurt Dip Recipe
Strawberry Yogurt Dip Recipe photo by Taste of Home
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Strawberry Yogurt Dip Recipe

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"When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit," explains Nancy Johnson of Laverne, Oklahoma. "It was a big hit."
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups frozen whole strawberries, thawed
  • 1 carton (8 ounces) strawberry yogurt
  • 1 cup whipped topping
  • Assorted fruit or angel food cake

Directions

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake. Yield: 2-3/4 cups.
Originally published as Strawberry Yogurt Dip in Taste of Home February/March 1996, p64

Nutritional Facts

1/4 cup: 46 calories, 1g fat (1g saturated fat), 1mg cholesterol, 11mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 1-1/2 cups frozen whole strawberries, thawed
  • 1 carton (8 ounces) strawberry yogurt
  • 1 cup whipped topping
  • Assorted fruit or angel food cake
  1. In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake. Yield: 2-3/4 cups.
Originally published as Strawberry Yogurt Dip in Taste of Home February/March 1996, p64

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